Are you in Rome and are you looking for a typical and particular restaurant? Here not only the most chic and elegant restaurants in Rome but also the most typical ones selected based on our experiences and knowledge of the city. Rome, the capital of Italy with over 2 million and seven hundred inhabitants, the capital of the historic Roman Empire, the heart of Christian Christianity and the destination of millions of visitors every year. In addition to the artistic beauties, the city of Rome offers numerous places where you can taste both the typical products of the area and the haute cuisine derived from professional and qualified chefs. Precisely for this reason we have decided to present you a list of Roman restaurants dividing them by areas where you can savor these refined tastes, typical places where you can enjoy excellent local and home cooking … at reasonable prices, accompanied as always by the cheerfulness of the managers.
IN TRASTEVERE….
LA TAVERNACCIA (*****)
Via Giovanni da Castelbolognese, 63 – Tel. +39 06 581 2792
(Typical Roman cuisine)
The “La Tavernaccia Da Bruno Restaurant”, in Rome in via G. da Castel Bolognese 63, welcomes its customers in a welcoming and rustic setting where you can taste typical specialties of the traditional Lazio and Roman homemade cuisine: spaghetti carbonara, bucatini all’amatriciana, rigatoni with tail sauce, meat
specialties, fried cod, fried fish and tripe, beans with pork rind, lamb and pork in the oven, and oxtail. The trattoria pizzeria offers delicious appetizers such as mountain ham cut with a knife and baked focaccia, and for pizza lovers, delicious and fragrant pizzas cooked in a wood oven, all accompanied by a rich selection of over 30 wine labels.
Prezzi nella media
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d2142404-Reviews-La_Tavernaccia-Rome_Lazio.html
Position 📍: https://goo.gl/maps/d9zGhQgRjCQCTzew6
DA ENZO AL 29 (*****)
Via Dei Vascellari 29, 00153 Roma – Tel.+39 06 581 2260
(Typical Roman Cuisine)
Eating at Da Enzo Al 29 is one of the most satisfying and enjoyable gastronomic experiences that can be done in Rome: it is one of the most typical and rigorous restaurants in the city, a place still endowed with soul, where courtesy, taste and a certain retro charm. pop are at home. The location is strategic, right at the beginning of Trastevere. Coming from the historic center, just two steps, cross the Palatine bridge,
another minute and you can sit at one of the best tables in Rome. After a morning spent visiting the Colosseum, the Forums, the Papal Basilica of Santa Maria Maggiore, San Giovanni in Laterano and the Palatine Hill, you can refresh yourself with the great classics of Capitoline cuisine: artichokes alla giudia, carbonara, amatriciana, pasta with tail sauce, oxtail and to finish the legendary tiramisu in the glass. Nothing new under the sun, the stylistic research is clear, spartan: to offer refined and sensual dishes, full of flavor and pepper. Everything is well cared for, abundant, lipidically satisfying and satisfies you.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d2231399-Reviews-Da_Enzo_Al_29-Rome_Lazio.html
Position 📍: https://goo.gl/maps/DREJu1BxXFFyfLA86
RISTORANTE DA MASSI (*****)
Via Della Scala 34 – Tel.+39 06 5833 3868
(Typical Roman Cuisine)
Ristorante Da Massi, a typical restaurant in Rome Trastevere is one of the oldest in Trastevere, behind Piazza Trilussa, in Via della Scala 34. The restaurant opens in the 1950s as a meeting place for the inhabitants of the neighborhood and only after a few years turns into a restaurant business.
For four generations the restaurant has always been a Roman cuisine with all the typical dishes of the Roman and Judaic tradition, from artichokes alla giudia to rigatoni with pajata, from pasta alla amatriciana e gricia, from cacio e pepe to carbonara, all with homemade pasta and respecting the flavors of tradition. You can taste the best typical specialties, from appetizers to the first passing through the second and the side dishes, of which there are great choice and all made with top quality products from the Roman countryside. And all this with great respect for the excellent quality / price ratio that has always made the restaurant famous in the neighborhood and among its customers.
Fascia Prezzo 15 € – 30 € – Price range 15 € – 30 €
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d2083186-Reviews-Ristorante_Da_Massi-Rome_Lazio.html
Position 📍: https://goo.gl/maps/Qd4wpw5c1ZXDCFvp8
LA GATTABUIA (*****)
Via del Porto 1, 00153 Roma – Tel. +39 06 584813
(Typical Roman Cuisine)
The La Gattabuia restaurant is located in the heart of ancient Trastevere, in the center of its characteristic maze of alleys and squares, and is certainly one of the most typical and historic in Rome. The restaurant has been created from a splendid seventeenth-century inn at that time used as a papal prison and
recently renovated. It is divided into 3 rooms furnished with care and embellished with old antiques, among which it is possible to admire ancient work tools. Raising your eyes to the sky you can admire the original brick vaults belonging to the ancient papal cells which recreate the evocative atmosphere of the Roman inn of the past. Traditional Roman cuisine reigns supreme, just as local ingredients are found throughout the menu, which also offers seasonal surprises and gives a nod to more modern and sophisticated dishes and desserts. Legacy of a place, the Ciceruacchio, which belonged to the trident of restaurants defined as the reference taverns for typical Roman restaurants, La gattabuia today carries with it the weight of a decades-long tradition, and does so with its head held high and with great skill . The restaurant features a 0 km cuisine that follows seasonality. The culinary proposal is wide, with a vast choice of first and second courses, with simple dishes declined in different variations. Roman beans, cod fillets, Carbonara, Gricia and Amatriciana, as cornerstones of tradition remain at the center of the menu, but here they are joined by some escapist dishes. The young but above all fast staff accompanies customers on this journey through the streets of taste. At La Gattabuia you can savor a cuisine that leaves nothing to chance, certain to breathe an air of other times.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d2037698-Reviews-La_Gattabuia-Rome_Lazio.html
Position 📍: https://goo.gl/maps/webb3wRxdVSPG1gL6
IL DUCA (*****)
Vicolo Dé Cinque, 56, 00153 Roma – Tel.+39 06 581 7706
(Typical Roman Cuisine)
When you think of Trastevere, you imagine that you are in Vicolo Del Cinque, between a restaurant and a Trattoria, but if you are Roman or frequent Rome, the “DuCa” restaurant with kitchen has always been in Vicolo del Cinque. In fact, since 1988, the DuCa has continued to offer Roman and foreign customers the typical dishes of the Trasteverina tradition, paying the utmost attention to respecting the recipes that
have been handed down for generations. The restaurant, managed by Mrs. Anna offers, in addition to good food, courtesy combined with the typical Trasteverine frankness with the sympathy and joy of being together, while the excellent cellar and the quality of the ingredients have always been the guarantee of success. over thirty years.
Il Duca is one of the Roman places where you can still eat, in addition to the traditional first courses such as mezzemaniche alla carbonara, spaghetti all’amatriciana or a single tonnarello with cheese and pepper, even the legendary rigatoni with pajata or, in addition to the traditional fried Roman-style. , with lamb scottadito or saltimbocca alla romana, also very tasty dishes with brains and sweetbreads, now rare dishes in Roman and even Trastevere menus.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d1603440-Reviews-Il_Duca-Rome_Lazio.html
Position 📍: https://goo.gl/maps/riwoC4FGoGgipcnm6
PIZZERIA AI MARMI (****)
Viale di Trastevere 53 – Tel. +39 06 580 0919
(Pizza)
Here time seems to have stopped, punctuated only by the crackling of the large wood-burning oven at the entrance and illuminated by the immutable white of the 70’s luminous signs that list the specialties of the house. Above, with a larger font, we read “Cod fillets and supplì on the phone”. It is these fried foods, together with the typical Roman pizza, rigorously low and scrocchiarella, that have made the fortune of
this place for more than forty years now. “The secret of success is always maintaining the same standard” proudly states Paolo. “Several generations of the same family come here and are sure to always find what they want”. The Panattoni brothers have been managing the historic venue in Viale Trastevere 53 since 1980, which was founded in 1931 as a pizzeria in Casini and pastry shop. Without following the market and pizza chef trends, Ai Marmi has resisted gourmet pizzas, mother yeasts, long leavening and seven-grain flours like a monument of Roman pizza. The pizza dough has no frills: “It’s our great-grandfather’s recipe and it’s very simple: flour, yeast, water, oil and salt. We’ve been making the same pizza for fifty years “.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d1014758-Reviews-Pizzeria_Ai_Marmi-Rome_Lazio.html
Position 📍: https://goo.gl/maps/DNLcecSpdJ2YeqYMA
CARLO MENTA (****)
(Pizza & Typical Roman Cuisine)
Dining in this pizzeria with a pleasant view of Chiesa Sant’Agata in Trastevere will be a memorable experience for visitors. The dishes of Italian cuisine are pleasant here. Exotic pasta with prawns, monkfish and pizza roma are among the best dishes to try at the Carlo Menta restaurant. Order tasty tiramisu,
panna cotta and crème caramel. Excellent house wine, white wine or ale are among the favorite drinks of this place. Taste the fantastic espresso, lemonade or macchiato. The hospitable atmosphere of this pizzeria largely depends on the waiters, who are really nice here. You will certainly be satisfied with the commendable service. Here you will pay suitable prices. Here, guests can enjoy a pleasant atmosphere and a spectacular terrace. Ristorante Carlo Menta has reached 4 in the Google rating system.
Relatively low prices (15/20 € per person)
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d1034580-Reviews-Ristorante_Carlo_Menta-Rome_Lazio.html
Position 📍: https://goo.gl/maps/DhtiE17SB7Jd9Uug9
OSTERIA MARUZZELLA (****)
(Typical Roman Cuisine)
Restaurant open for 3 years, near the Porta Portese Theater. Whether it is for a pleasant after-theater or for a moment of relaxation after a strenuous walk among the stalls of Porta Portese, this tavern is a welcoming place in which to taste the dishes of Roman cuisine revisited with skill and inventiveness. The restaurant is spacious and very bright and also has a small outdoor terrace for a coffee or an aperitif. The
cuisine is delicious, traditional, but never predictable or banal, with peaks of innovation and imaginative combinations or new creations. Use only domestic products and suppliers that do not use plastic. Our Chef’s Tips: Among the starters, a selection of excellent cold cuts and cheeses. Among the first courses, porchetto spaghetti, parmigiana ravioli, carbonara cappellacci, tonnarelli with pistachio and squid. Among the second courses, fried squid and honey. Among the homemade tiramisu desserts (also mascarpone and ladyfingers)
Price range 25 € – 60 €
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d12086731-Reviews-Osteria_Maruzzella-Rome_Lazio.html
Position 📍: https://goo.gl/maps/TNbmhFBnH7WHMwuCA
IVO A TRASTEVERE (****)
(Pizza & Cucina Tipica Romana)
Casual pizzeria with amber-colored walls, exposed brick arches and terrace, Roman-style pizzas. In the early 1960s, Ivo Stefanelli set up his own business in the heart of Trastevere. In a short time it became the
reference point for all d.o.c trasteverini first with desserts and then with pizzas. Shortly thereafter they came from all over Rome … an ever-growing success that pushed him to expand the venue up to 4 rooms. And this is exactly how the fame that marked the history of Ivo in Trastevere originated, today a destination for customers from all over the world.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d716254-Reviews-Ivo-Rome_Lazio.html
Position 📍: https://goo.gl/maps/ReL1DuY6nNhyctCP9
IN ST. PETER….
DAI MIEI (*****)
Via delle Fornaci, 75 00165 Roma – Tel.: +39 06 9027 3582
(Typical Roman cuisine)
The welcome and friendliness of Daniela and Vincenzo make it a place not to be missed. In the shadow of
the dome of St. Peter you will find a cuisine with a characteristic Roman flavor and unforgettable dishes. Prices? Absolutely within everyone’s reach. Absolutely to try!
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d23405968-Reviews-or20-Ristorante_Dai_Miei-Rome_Lazio.html
Position 📍: https://goo.gl/maps/rUMbhtrk9TJGBuyp7
SCIALLA – THE ORIGINAL STREETFOOD (*****)
Vicolo del Farinone, 27, 00193 Roma Italia – Tel. +39 393 908 1320
(Pinsa, Pizza & Typical Roman cuisine)
Very welcoming place a stone’s throw from St. Peter’s Basilica. Delicious pints and very tasty first courses
at fair prices. The pinsa has a crumbly and light dough. The staff are super friendly, helpful and fast. Open from 10.30 to 16.00.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d10117957-Reviews-Scialla_the_Original_Streetfood-Rome_Lazio.html
Position 📍: https://goo.gl/maps/gJcT28yJH1LGFJjEA
HOSTARIA DINO & TONI (*****)
Via Leone IV, 60 – Tel. +39 06 3973 3284
(Pizza & Typical Roman cuisine)
Hostaria Dino e Toni is a typical Roman trattoria that continues to win over locals and tourists everytime. The small restaurant is located just a short distance from the Vatican Museums. It’s best known for its variety and large portions. Although there’s a menu to order from, it’s always best to trust Dino with the
ordering. He’ll keep the antipasti della casa (i.e. fritti, salame, cheese, bruschette, pizza and more) coming. If you’ve haven’t filled up yet, he’ll recommend you try ‘due assaggini’ (two samples) or half portions of pasta which is usually pasta amatriciana and carbonara. The house wine is also pretty decent. Make sure to call and reserve as this place gets packed.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d1155578-Reviews-Hostaria_Pizzeria_Dino_Toni-Rome_Lazio.html
Position 📍: https://goo.gl/maps/gBN4h21TWq6K7KVR7
IL CIOCIARO (****)
Via Barletta, 21 – Tel. +39 06 372 9204
(Typical Roman cuisine)
Adjacent to the Ottaviano metro station, this neighborhood restaurant is a kind of symbol. Beginning with the excavated form of Roman pecorino from Lazio (more tasty than the pecorino romano which also
contains non-Lazio milk) which acts as a natural cream maker for the remarkable macaroni alla Amatriciana (you would like it never to end).
Average price: € 30
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d1380809-Reviews-Il_Ciociaro-Rome_Lazio.html
Position 📍: https://goo.gl/maps/QUsktB1PU3ATpK2MA
ZIG (****)
Via Cola di Rienzo, 263 – Tel. +39 06 321 2342
(Pizza, Aperitivi, Typical Roman cuisine)
ZIG Ristorante – Pizzeria is located in the heart of Prati in Rome and offers a refined and informal location where you can enjoy a very exclusive traditional cuisine. The ideal place for an aperitif, lunch, dinner and
even to drink a cocktail after dinner! The kitchen offers a full-bodied and articulated menu with dishes related to seasonal dishes and a wide range of pizzeria and delicious fried foods.
Average price: 20/30 €
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d1173707-Reviews-Zig_Ristorante-Rome_Lazio.html
Position 📍: https://goo.gl/maps/GBuUtBAG4nnxeGrS9
PIZZERIA L’ARCHETTO (****)
Via Germanico, 105 – tel. +39 06 323 1163
(Pizza)
In the Prati district, a few hundred meters from the Vatican City, is L’Archetto, a traditional Roman pizzeria characterized by a quiet, familiar and recently renovated environment, in the center of which the large wood-burning oven dominates. It has a large indoor room and some outdoor tables. The house specialty? obviously the pizza, strictly Roman-style, low and crunchy, in many variations, from capricciosa to
potatoes and sausage, passing through the seasonal courgette flowers and anchovies or fresh caprese. Among the proposals there are also excellent mixed bruschetta, croutons, battered and fried vegetables. For those who want more, every day L’Archetto inserts in the menu some first and second courses prepared at the moment, always different and based on the daily availability of products such as: pasta all’arrabbiata, carbonara, amatriciana, cheese and pepper; chicken with lemon, strips of marsala, roast turkey with orange, chicory or artichokes sautéed in a pan.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d1536418-Reviews-Pizzeria_L_Archetto-Rome_Lazio.html
Position 📍: https://goo.gl/maps/rP5CrukizPnypVtX7
L’ISOLA DELLA PIZZA (****)
Via degli Scipioni 45 – Tel. +39 06 3973 3483
(Pizza)
Double soul for this place that welcomes a stone’s throw from the Vatican Museums and St. Peter’s: on the one hand, pizzas arrive on the table, low and crispy according to the Roman tradition, on the other, a
steakhouse proposal has been structured, with quality cooked meats grilled. There are also the first classics of Lazio cuisine, prepared with care and with local ingredients.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d947689-Reviews-L_Isola_della_Pizza-Rome_Lazio.html
Position 📍: https://goo.gl/maps/SwTtnVKeP7pe6ypo8
IN THE CENTER….
ROSCIOLI (*****)
Via dei Giubbonari, 21 (near Campo De Fiori – Piazza Navona) – Tel. +39 06 687 5287
(Typical Roman cuisine)
In one of the best Roman delicatessens, various delicacies including the inevitable Roman pasta, but also cooked or raw fish, meats, a dizzying salami and cheese counter, as well as a large selection of products
such as anchovies, mozzarella, etc … Without neglecting the excellent leavened products from their own oven and the varied wine offer. All that remains is to book, and it is better to do so because – on the contrary – finding a place will be difficult. That of Roscioli, near Campo de ‘Fiori, is recognized as the best carbonara in Rome, thanks to top quality ingredients and the skill of those who work in the kitchen to bring dishes of the highest level to the table. Among the secrets is the red-hot iron pan where the Montecorvo bacon is sizzled. Chef Nabil Hadj Hassen has been working alongside Alessandro Roscioli for 16 years, who carefully selects cured meats and cheeses to offer to the restaurant’s customers and this also affects the attention to the products used for the carbonara. The result is a dish that is simple and powerful at the same time, thanks to the perfect dosage of the ingredients in the hands of chef Nabil. For the pasta, the choice fell on the Benedetto Cavalieri spaghetti which releases a good amount of starch, but remains tough even at the end of cooking and reveals great body when chewed. The basic cream is obtained from Paolo Parisi’s eggs, of which he discards a large part of the egg white to obtain the right consistency, combined with pecorino romano and a percentage of Vacche Rosse parmesan aged 30 months, together with a part of the fat released from the bacon in frying pan, a little water and a mixture of sarawak and cubeb pepper. The mixture is worked in a bain-marie until the ideal temperature is reached and finally whipped with the pasta without returning it to the stove. The bacon, added only in the last steps, comes from Salumificio Pedrazzoli and is carefully trimmed from the part of excess fat, cut into cubes of a certain thickness and browned on a hot iron pan to obtain an external crust without compromising the softness and concentrating too much the salinity of the salami. The result is simply poetry: first in the standings and honestly with detachment.
Price: 15 €
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d789274-Reviews-Roscioli-Rome_Lazio.html
Position 📍: https://goo.gl/maps/GUE9x2C1kckAERNA6
BACCANO (*****)
Via delle Muratte, 23 (near Fontana di Trevi) – Tel. +39 06 6994 1166
(Typical Roman cuisine)
The culinary kingdom of Nabil Hadj Hassen is located a stone’s throw from the Trevi Fountain, in an elegant bistro with an international atmosphere. From the partially open kitchen, some of the best pastas
you can taste in Rome emerge. The carbonara is truly unmissable, as is the amatriciana, with its impeccable execution. But the extensive menu includes Italian and world excellence, from Spanish cured meats to foie gras, and there is also an oyster bar, a rarity in these parts, and the grill. Alongside a large and detailed wine list, the attention to mixology stands out, with cocktails made with great skill.
Price: 34/40 €
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d3181862-Reviews-Baccano-Rome_Lazio.html
Position 📍: https://maps.app.goo.gl/3VwPuYEeGgawq5hi8
IL PAGLIACCIO (*****)
Via dei Banchi Vecchi, 129, 00186 Roma Italia (near Campo De Fiori – Piazza Navona) – Tel. +39 06 6880 9595
(Italiana, Mediterranea, Europea, Fusion)
The restaurant “Il Pagliaccio” is among the best restaurants in the world of the 2020 Guide of Les Grandes Tables du Monde, presented in Paris in January 2020 at the Pavillon Ledoyen. The Capitoline restaurant of starred chef Anthony Genovese had already been announced as an official member of the Association in October, which had met at the 65 / o congress in Saint-Jean-Cap-Ferrat, in Provence. Il Pagliaccio is the only two Michelin stars in Rome: “A fusion cuisine that seems almost the chef’s autobiography and which unites the places of his experiences and travels in a special and refined “fusion”, combining, as rarely happens in Italy, Mediterranean taste and shades of the East. A particular praise also to the service supervised by Matteo Zappile, precise and courteous, supported by an interesting cellar where great space and attention are reserved for Champagne”.
When it comes to restaurants with 2 Michelin stars, the quality of the food is always remarkable and the comfort at the table is almost always out of the question. On the other hand, what is rarer in glossy kitchens is the ability to “break” the patterns and fashions dictated by the moment. At the Il Pagliaccio restaurant in Rome (the only two stars in the capital) this is exactly what happens, and it’s all thanks to the chef Anthony Genovese and his culinary travels between Italy, France and the East. Having lunch or dinner at the Il Pagliaccio restaurant in Rome means setting out to explore the world from the comfort of your seat in via dei Banchi Vecchi. The philosophy of the Il Pagliaccio restaurant describes it very well by the chef himself: “My kitchen photographs my life, my experiences, my training, my vision of the future. It is a very personal cuisine, but at the same time very focused on customer, with whom empathy and trust are established during a tasting journey, as between two people who go on a journey together “.
The Genovese chef’s goal is to make guests become children again, while remaining adults. Through a journey through flavors and memories you can really have a beautiful gastronomic experience. There is no a la carte menu: you can therefore choose from four tasting menus. The Circus menu (185 euros per person excluding drinks) allows you to range from East to West, in ten courses in which dishes and emotions are mixed. The Orme menu (eight courses, 165 euros per person excluding drinks) focuses more on memories, on a journey through time rather than space. On the other hand, the Terrae menu is centered on the earth (six courses, 125 euros per person excluding drinks), which emphasizes respect for the earth, with a choice of highly sustainable ingredients. The only tasting available only for lunch is the Intermezzo (four courses, 85 euros per person), which retraces elementary stages of light experiences. Finally, some dishes not to be missed: pan-fried tortelli stuffed with smoked bacon, Ciminà caciocavallo cream, Piennolo tomato, oregano bitter; fettuccine in two flavors, prepared with Jerusalem artichoke flour and chestnut flour, with morels and porcini mushroom powder; flan with razor clam water, roasted lemon cream, black chickpeas, roveja seeds and scapece clams; Bavarian cream with goat’s milk, apricots and vermouth. All delicious!
Price: 85-185 €
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d779000-Reviews-Il_Pagliaccio-Rome_Lazio.html
Position 📍: https://goo.gl/maps/jVXGFdNiQKBERB9y8
IL SANLORENZO (****)
Via Dei Chiavari 4/5 (near Campo De Fiori – Piazza Navona) – tel. +39 06 686 5097
(Fish)
A historic building, built on the foundations of the Teatro di Pompeo, for an atmospheric venue that combines history and contemporary art. But the real protagonist is the fish, mainly from Lazio, served raw
or elaborated without too many frills. Special guest the shellfish of the island of Ponza. Nice selection of Champagne in the wine list.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d1729457-Reviews-Il_Sanlorenzo-Rome_Lazio.html
Position 📍: https://goo.gl/maps/9r2BKbRUVcLLYWg56
DA ARMANDO AL PANTHEON (****)
Salita De’ Crescenzi 31 (near Pantheon) – tel. +39 06 6880 3034
(Typical Roman cuisine)
A few meters from the Pantheon, a small restaurant (we do not recommend coming without a reservation!) Which since 1961 has been run by the Gargioli family, now in its third generation. In fact, it
has been conquering indigenous and non-indigenous people for years with its traditional cuisine – Roman and Lazio – between meat and fish and fifth quarter, while the new generation has structured a wine list with many Italian native vines and other so-called sustainable ones.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d780546-Reviews-Da_Armando_al_Pantheon-Rome_Lazio.html
Position 📍: https://goo.gl/maps/vUy9Rz49ngkQXR71A
LA MATRICIANELLA (****)
Via del Leone 4, 00186 Roma Italia (near Via del Corso/Ara Pacis) – tel. +39 06 683 2100
(Typical Roman cuisine)
This historic venue, located in the heart of Rome, offers dishes that scrupulously respect the Roman tradition. The rooms are welcoming, with checkered tablecloths and a small terrace on the street, all as
the Roman tradition wants. The atmosphere is pleasant and familiar; the service is friendly and attentive. Menus change daily. The advice of our Chef Giovanni Fabrotti: Pasta all’amatriciana, cheese and pepper, lamb, Jewish artichokes.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d793210-Reviews-Matricianella-Rome_Lazio.html
Position 📍: https://goo.gl/maps/jWdvLmkRhhBtiNRFA
VINERIA IL CHIANTI (*****)
Via del Lavatore 81/82/82A (near Fontana di Trevi) – tel. +39 06 679 2470
(Aperitivi, Wine, Pizza)
Very characteristic restaurant and, given the location a few steps from the Trevi Fountain, it has all the air of being a restaurant for tourists, or those restaurants that in Rome, as in every other part of the world,
offer a standard menu with products , hopefully, of medium quality. This is not the case for Chianti where every dish is prepared with top quality products. Excellent appetizers, with an impregnable platter of cold cuts, and all the first courses. But exceptional is the meat, fillet or steak. Attentive service and good price: absolutely not to be missed.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d786482-Reviews-Il_Chianti_Osteria_Toscana-Rome_Lazio.html
Position 📍: https://goo.gl/maps/iCjZBGSu38LWYW118
BISTROT DEL MARE (*****)
Via Dei Banchi Nuovi 51/52 (near Piazza Navona) – tel. +39 06 6819 2228
(Fish)
Immersed in the culture and history of Rome, near Piazza Navona and a few steps from Castel Sant’Angelo, every day you can savor the fragrances of freshly caught fish in the surrounding seas and beyond. The Bistrot del Mare Restaurant is the ideal place for business dinners or those of representation,
but also if you want to spend an evening in the name of excellent creative cuisine, delicate flavors and fine wines. You will meet the friendliness and skill of the dining room staff, available for all your clarifications. You will also find satisfaction in confirming your reservation through the website, or by telephone.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d1861416-Reviews-Bistrot_del_Mare-Rome_Lazio.html
Position 📍: https://goo.gl/maps/6tM1fBFNuAQWTNpA9
PIPERO ROMA (*****)
Corso Vittorio Emanuele II, 246 (near Piazza Navona) – tel. +39 339 756 5114
(Fish, Mediterranean, Italiana)
Having become a point of reference in the sector thanks to the depth of the gastronomic offer – the result of the ability to choose collaborators – combined with the perfect management of the service, the restaurant bears the name of the maître-patron Alessandro Pipero. In the kitchen, Ciro Scamardella is a
young cook from Campania, the author of modern dishes, attentive to the seasons and, sometimes, even to the references to his homeland. The sum of talents, attention to detail and the harmony of a cohesive and concentrated team translate into tailored hospitality, which in addition to pampering guests accentuates the aesthetic and taste impact of the menu items. Upstairs, in the same renovated style, other tables are available for small groups or private moments.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d12562602-Reviews-Pipero_Roma-Rome_Lazio.html
Position📍: https://goo.gl/maps/XTV8CbrnGfEWuZ4t7
IL GRAPPOLO D’ORO (*****)
Piazza della Cancelleria 80 – Tel. +39 06 689 7080
(Mediterranean, Typical Roman cuisine)
Near Piazza Navona and Campo de ‘Fiori, a place with a long tradition since the beginning of this century in the hands of five members of the sector, one of which in the kitchen. Generous and quality classic
Roman cuisine (cacio e pepe, roast lamb, cod alla romana …) in a rustic and pleasant environment.
On TripAdvisor: https://www.tripadvisor.it/Restaurant_Review-g187791-d696569-Reviews-Grappolo_d_Oro-Rome_Lazio.html
Position 📍: https://goo.gl/maps/B1k9hrLS58VQ46cn6